kaddappa1

(59 ratings)
0 reviews so far

Description

How to makekaddappa?How to cookkaddappa?Learn the recipekaddappaby vahchef.For all recipes visit vahrehvah.com

Heat oil in a kadai and add cinnamon and then add curry leaves. Then add onions and one green chilly to it, followed by carrots,beans add potato. Saute it for few mins and then add tomato and let it saute for few mins and then add turmeric and salt to it. Then add water to it and close the vessels and allow vegetables to boil. Meanwhile grind coconut ,saunf, half of the coriander leaves,green chilly and dhalia together into a paste. When the vegetable is boiled add this ground mixture to it and let it boil for Sometime and check for salt and granish with remaining coriander leaves. Serve hot with steaming idlis and kal dosai.

How to make the tasty recipe procedure as follows:

Heat oil in a kadai and add cinnamon and then add curry leaves. Then add onions and one green chilly to it, followed by carrots,beans add potato. Saute it for few mins and then add tomato and let it saute for few mins and then add turmeric and salt to it. Then add water to it and close the vessels and allow vegetables to boil. Meanwhile grind coconut ,saunf, half of the coriander leaves,green chilly and dhalia together into a paste. When the vegetable is boiled add this ground mixture to it and let it boil for Sometime and check for salt and granish with remaining coriander leaves. Serve hot with steaming idlis and kal dosai.

How to make the tasty recipe description mentioned here, How to makekaddappa?How to cookkaddappa?Learn the recipekaddappaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Heat oil in a kadai and add cinnamon and then add curry leaves. Then add onions and one green chilly to it, followed by carrots,beans add potato. Saute it for few mins and then add tomato and let it saute for few mins and then add turmeric and salt to it. Then add water to it and close the vessels and allow vegetables to boil. Meanwhile grind coconut ,saunf, half of the coriander leaves,green chilly and dhalia together into a paste. When the vegetable is boiled add this ground mixture to it and let it boil for Sometime and check for salt and granish with remaining coriander leaves. Serve hot with steaming idlis and kal dosai.

Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken