vegtables cooked to perfection in kadai. Many healthy vegetables form one tasty Dish.Grind coriander and cumin seeds and three red chillies coarsely. Grind garlic, green chillies and half the ginger to a paste. Make juliennes of the rest of the ginger. Heat oil in a pan. Add the coarsely ground spice masala. Add onions and sauteacute; till golden brown. Add ginger-garlic-green chilli paste and sauteacute; for one minute. Add the vegetables except green capsicums and stir. Cook covered on low heat till carrots are almost done. Sprinkle a little water if necessary. Add turmeric powder, coriander powder and red chilli powder. Stir continuously. Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up. Add capsicum and salt cook for four to five minutes on low heat. Sprinkle garam masala powder. Serve hot, garnished with ginger juliennes and coriander leaves.How to make the tasty recipe procedure as follows: Grind coriander and cumin seeds and three red chillies coarsely. Grind garlic, green chillies and half the ginger to a paste. Make juliennes of the rest of the ginger. Heat oil in a pan. Add the coarsely ground spice masala. Add onions and sauteacute; till golden brown. Add ginger-garlic-green chilli paste and sauteacute; for one minute. Add the vegetables except green capsicums and stir. Cook covered on low heat till carrots are almost done. Sprinkle a little water if necessary. Add turmeric powder, coriander powder and red chilli powder. Stir continuously. Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up. Add capsicum and salt cook for four to five minutes on low heat. Sprinkle garam masala powder. Serve hot, garnished with ginger juliennes and coriander leaves.How to make the tasty recipe description mentioned here,vegtables cooked to perfection in kadai. Many healthy vegetables form one tasty Dish.