How to makeKachi keri ki chutney?How to cookKachi keri ki chutney?Learn the recipeKachi keri ki chutneyby vahchef.For all recipes visit vahrehvah.comPeel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.How to make the tasty recipe procedure as follows: Peel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.How to make the tasty recipe description mentioned here, How to makeKachi keri ki chutney?How to cookKachi keri ki chutney?Learn the recipeKachi keri ki chutneyby vahchef.For all recipes visit vahrehvah.com