These veggie kabobs are unbelievably easy and delicious. Learn the recipe of Italian Vegetable Kabobs by vahchef.
- Heat grill.
- In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
- Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.
Serve.
How to make the tasty recipe procedure as follows:
- Heat grill.
- In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
- Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.
Serve.
How to make the tasty recipe description mentioned here,These veggie kabobs are unbelievably easy and delicious. Learn the recipe of Italian Vegetable Kabobs by vahchef.
