Instant Suji delight1

Hi Vahrevah My name is Ritu Mishra, i stay in Boston and i have been enjoying this dish for last 6 years. Thanks Vahrevah for giving this opportunity to me. Thanks once again!! Ritu MishraIn a big boll -- Take 2 cups of Suji, add 1 tbsp of besan, mix 3 tbsp of curd, add chopped onion, tomato and green chilli into this mixture. In the seperate pan take 1 tbsp of vegetable oil, put musturd seed-- when seed starts crackele put this mixture into our previously prepared mixture. Add chilli and salt to taste. Add water and mix well. On the non-stick pen..pour this mixture and wait until it gets brown from both side. Serve it hot hot and enjoy!!How to make the tasty recipe procedure as follows: In a big boll -- Take 2 cups of Suji, add 1 tbsp of besan, mix 3 tbsp of curd, add chopped onion, tomato and green chilli into this mixture. In the seperate pan take 1 tbsp of vegetable oil, put musturd seed-- when seed starts crackele put this mixture into our previously prepared mixture. Add chilli and salt to taste. Add water and mix well. On the non-stick pen..pour this mixture and wait until it gets brown from both side. Serve it hot hot and enjoy!!How to make the tasty recipe description mentioned here,Hi Vahrevah My name is Ritu Mishra, i stay in Boston and i have been enjoying this dish for last 6 years. Thanks Vahrevah for giving this opportunity to me. Thanks once again!! Ritu Mishra