This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi.
1.Take a bowl and add chick pea flour, boiled potato, breadcrumbs, green chill, chopped onion, coriander leaves, mint leaves, cumin seeds, salt, water and mix it like a bajji batter and keep it aside. 2.Heat oil in a pan and deep fry this bread pakoda both the side until become golden brown colour. 3.Tasty instant bread pakoda is ready to serve it with tomato ketchup.
How to make the tasty recipe procedure as follows:1.Take a bowl and add chick pea flour, boiled potato, breadcrumbs, green chill, chopped onion, coriander leaves, mint leaves, cumin seeds, salt, water and mix it like a bajji batter and keep it aside. 2.Heat oil in a pan and deep fry this bread pakoda both the side until become golden brown colour. 3.Tasty instant bread pakoda is ready to serve it with tomato ketchup.
How to make the tasty recipe description mentioned here, This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi.1.Take a bowl and add chick pea flour, boiled potato, breadcrumbs, green chill, chopped onion, coriander leaves, mint leaves, cumin seeds, salt, water and mix it like a bajji batter and keep it aside. 2.Heat oil in a pan and deep fry this bread pakoda both the side until become golden brown colour. 3.Tasty instant bread pakoda is ready to serve it with tomato ketchup.