This is normally made in krishna delta region of Andhra Pradesh.This is very spicy and served with white rice.1) Marinate fish pieces with 1 tbsp salt, 3 spoon red chilli powder, 1 tbsp ginger garlic paste, pinch of turmaric, coriiander powder. leave it for Half an hour. 2) Add oil to a pan which is wide enough to place the pieces without overlapping. 3 Add onions, 2 tbsp ginger garlic paste, green chillies, coriander leaves to the pan till onions turn to golden brown.(medium flame). 4) add fish pieces and turn them to other side immiedietly just to apply oil on both sides. take care not to overlap any othe fish pieces. place them side by side. 5) place the lid on top an cook for 10 min in low flame. 6) add tamarind juice till the pieces get drowned in this pan. 7) shake the dish gently holding to its sides, just to mix it very well. 8) cook it on high flame till the gravy becomes thick and oil comes to the top. 9) Add garam masala and finely chooped corriander leaves, then cook for 5 more minutes in low flame and turn the flame off. 10) it tastes better after 30 minutes when served with hot white rice.How to make the tasty recipe procedure as follows: 1) Marinate fish pieces with 1 tbsp salt, 3 spoon red chilli powder, 1 tbsp ginger garlic paste, pinch of turmaric, coriiander powder. leave it for Half an hour. 2) Add oil to a pan which is wide enough to place the pieces without overlapping. 3 Add onions, 2 tbsp ginger garlic paste, green chillies, coriander leaves to the pan till onions turn to golden brown.(medium flame). 4) add fish pieces and turn them to other side immiedietly just to apply oil on both sides. take care not to overlap any othe fish pieces. place them side by side. 5) place the lid on top an cook for 10 min in low flame. 6) add tamarind juice till the pieces get drowned in this pan. 7) shake the dish gently holding to its sides, just to mix it very well. 8) cook it on high flame till the gravy becomes thick and oil comes to the top. 9) Add garam masala and finely chooped corriander leaves, then cook for 5 more minutes in low flame and turn the flame off. 10) it tastes better after 30 minutes when served with hot white rice.How to make the tasty recipe description mentioned here, This is normally made in krishna delta region of Andhra Pradesh.This is very spicy and served with white rice.