This is a South Indian special pickle and it is sour in taste and can be served with rice.
- Heat pan and add mustard seeds, fenugreek seeds and dry roast it and transfer into blender and blend into smooth powder.
- Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, Indian cranberry and saute it.
- To it add salt, red chili powder and cook it for 3 to 4 minutes, later add smooth powder and cook it for 2 minutes on slow flame.
- Transfer into a bowl and rest it for 2 days.
Now Indian cranberry uragai is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat pan and add mustard seeds, fenugreek seeds and dry roast it and transfer into blender and blend into smooth powder.
- Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, Indian cranberry and saute it.
- To it add salt, red chili powder and cook it for 3 to 4 minutes, later add smooth powder and cook it for 2 minutes on slow flame.
- Transfer into a bowl and rest it for 2 days.
Now Indian cranberry uragai is ready to serve.
How to make the tasty recipe description mentioned here,This is a South Indian special pickle and it is sour in taste and can be served with rice.