Idly rawa upma is a variation of normal upma however this is very light and soothing upma recipe The grainy texture of idly rawa makes this upma very Tasty and filling.
Finely chop onions, Tomatoes , green chillies and ginger, keep aside. Heat oil in a pan, once hot add mustard seeds cumin seeds asafoetida, chana dal and urad dal. Keep string till dal changes the colour and leaves roasted aroma. Add chopped onion and ginger and fry for three minutes till onions become translucent.Add currey leaves tomatoes , salt and lemon juice. fry for two minutes . Add boiling water and mix well. then slowly add idly rawa and keep stirring to avoid lump formation, stir well and let it cook for 10 minutes. Serve with chopped coriander leaves
How to make the tasty recipe procedure as follows:Finely chop onions, Tomatoes , green chillies and ginger, keep aside. Heat oil in a pan, once hot add mustard seeds cumin seeds asafoetida, chana dal and urad dal. Keep string till dal changes the colour and leaves roasted aroma. Add chopped onion and ginger and fry for three minutes till onions become translucent.Add currey leaves tomatoes , salt and lemon juice. fry for two minutes . Add boiling water and mix well. then slowly add idly rawa and keep stirring to avoid lump formation, stir well and let it cook for 10 minutes. Serve with chopped coriander leaves
How to make the tasty recipe description mentioned here,Idly rawa upma is a variation of normal upma however this is very light and soothing upma recipe The grainy texture of idly rawa makes this upma very Tasty and filling.Finely chop onions, Tomatoes , green chillies and ginger, keep aside. Heat oil in a pan, once hot add mustard seeds cumin seeds asafoetida, chana dal and urad dal. Keep string till dal changes the colour and leaves roasted aroma. Add chopped onion and ginger and fry for three minutes till onions become translucent.Add currey leaves tomatoes , salt and lemon juice. fry for two minutes . Add boiling water and mix well. then slowly add idly rawa and keep stirring to avoid lump formation, stir well and let it cook for 10 minutes. Serve with chopped coriander leaves