How to makeHerbal green Dosai or Mudakkatran keerai Dosai?How to cookHerbal green Dosai or Mudakkatran keerai Dosai?Learn the recipeHerbal green Dosai or Mudakkatran keerai Dosaiby vahchef.For all recipes visit vahrehvah.comMaking Mudakkatran keerai paste: Collect the green leaves and tender stems of the Mudakkatran plant. Grind them to a fine paste using food processor with little water. Manually mix 0.75 - 1 cup of Mudakkatran keerai paste and 2 cups of dosa paste to get a medium green color dosa paste. Adding more than 1 cup of keerai paste will make the dosa bitter. Spread the herbal green dosa paste on a non stick dosa pan over a stove top. The thickness of dosa spread can be similar to the thickness of #39;set dosa#39; or #39;Uthappam#39;. Cover the Spread completely with a dome shaped lid and let it cook for 1 min. Covering with this lid will make the cooking process fast on upper side of dosa by steam. There is no need to turn the dosa to the other side in this process. The cooked dosa will be slightly crisp on one side and soft on the other side. The green color of the dosa is maintained well on the upper side. The Mudakkatran keerai dosa is ready. The Details about Mudakkatran keerai: Balloon wine leaves (mudakkatran keerai) Sanskrit name: Indravalli English name: Balloon Vine Botanical name: Cardiospermum halicababum Tamil name: Mudakkatran keerai It is * Demulcent ndash; It is soothing, bland and allays inflammation * Diaphoretic ndash; Promotes perspiration * Anthelmintic ndash; Destroys worms * It is a diuretic and a laxative * Strengthens the stomach * Alterative ndash; It gradually induces a healthy change * Stimulant ndash; It stimulates the nervous tissue * It is specifically used in the treatments of - - Gout - Rheumatoid arthritis - Skin diseases - Cough - Nervous disorders - Piles - Chronic bronchitis - Muscle wasting - Amenorrhoea - Dysentery - Diarrhea The photograph of Mudakkatran keerai is available at http://www.kitchentantra.com/2008/09/mudakkathaan-keerai-kara-kuzhambu.html