How to makehealthy sesame balls?How to cookhealthy sesame balls?Learn the recipehealthy sesame ballsby vahchef.For all recipes visit vahrehvah.com
Slightly roast sesame seeds in a pan taking care not to burn them. Powder them finely. Heat water in a heavy-bottomed pan and add jaggery. Stir until well dissolved. Boil for 2-3 minutes. Add the powdered sesame and cardomom. Keep stirring well until the mixture thickens into a halwa consistency. Remove pan from fire. Once cool, empty into a bowl and refrigerate the halwa. The halwa will harden in a few hours. Remove from the fridge, make balls and roll in coconut gratings. and store.
How to make the tasty recipe procedure as follows:Slightly roast sesame seeds in a pan taking care not to burn them. Powder them finely. Heat water in a heavy-bottomed pan and add jaggery. Stir until well dissolved. Boil for 2-3 minutes. Add the powdered sesame and cardomom. Keep stirring well until the mixture thickens into a halwa consistency. Remove pan from fire. Once cool, empty into a bowl and refrigerate the halwa. The halwa will harden in a few hours. Remove from the fridge, make balls and roll in coconut gratings. and store.
How to make the tasty recipe description mentioned here, How to makehealthy sesame balls?How to cookhealthy sesame balls?Learn the recipehealthy sesame ballsby vahchef.For all recipes visit vahrehvah.comSlightly roast sesame seeds in a pan taking care not to burn them. Powder them finely. Heat water in a heavy-bottomed pan and add jaggery. Stir until well dissolved. Boil for 2-3 minutes. Add the powdered sesame and cardomom. Keep stirring well until the mixture thickens into a halwa consistency. Remove pan from fire. Once cool, empty into a bowl and refrigerate the halwa. The halwa will harden in a few hours. Remove from the fridge, make balls and roll in coconut gratings. and store.