How to makehalwa poori?How to cookhalwa poori?Learn the recipehalwa pooriby vahchef.For all recipes visit vahrehvah.com18447
for the halwa..............take chana dal and soak it for 6 hours. after 6 hrs ,boil the dal till its soft and melts into a smooth paste ,now add the sugar,cardomon powder ,little ghee,red color and broken nuts. cook this mixture till it becomes little solid. after it cools down,halwa tends to become little more harder. form 25 oval balls out of the halwa and keep aside take semolina in a bowl ,knead it into a tight dough using lukewarm milk. keep this a side for 30 mins. now in another bowl take maida and add 2tbsp of ghee ,lil salt. knead the maida using water into a tight dough and rest it for 30 mins. now after 30 mins combine both the doughs and knead it for 10 mins into an even dough. make 25 little balls out of this dough and apply little oil on the balls and cover it with a damp muslin cloth. . now take a maida ball ,roll it into a thin round puri {7 inch diameter} place a halwa ball in the center of the puri and overlap one half of the puri on to the other half,forming a semi-circle. seel the sides with milk. you can shape the seeled sides of puri with a lid of a can or a pizza cutter or even fold the seeled sides of puri into fancy shapes. place all the puris on the working surface covering all the puris with a damp cloth. after all the puris are made deep fry them in hot ghee on medium heat till golden in color . place the fried puris in a strainer ,as to strain the excess oil. .
for the halwa..............take chana dal and soak it for 6 hours. after 6 hrs ,boil the dal till its soft and melts into a smooth paste ,now add the sugar,cardomon powder ,little ghee,red color and broken nuts. cook this mixture till it becomes little solid. after it cools down,halwa tends to become little more harder. form 25 oval balls out of the halwa and keep aside take semolina in a bowl ,knead it into a tight dough using lukewarm milk. keep this a side for 30 mins. now in another bowl take maida and add 2tbsp of ghee ,lil salt. knead the maida using water into a tight dough and rest it for 30 mins. now after 30 mins combine both the doughs and knead it for 10 mins into an even dough. make 25 little balls out of this dough and apply little oil on the balls and cover it with a damp muslin cloth. . now take a maida ball ,roll it into a thin round puri {7 inch diameter} place a halwa ball in the center of the puri and overlap one half of the puri on to the other half,forming a semi-circle. seel the sides with milk. you can shape the seeled sides of puri with a lid of a can or a pizza cutter or even fold the seeled sides of puri into fancy shapes. place all the puris on the working surface covering all the puris with a damp cloth. after all the puris are made deep fry them in hot ghee on medium heat till golden in color . place the fried puris in a strainer ,as to strain the excess oil. .