How to makeGuttivankaya Curry in Andhra Style?How to cookGuttivankaya Curry in Andhra Style?Learn the recipeGuttivankaya Curry in Andhra Styleby vahchef.For all recipes visit vahrehvah.com
KhusKhus to be blended into a fine powder. Later Kaju, Green Chillies, Cilantro leaves, Ginger Piece amp; Raw coconut has to be blended into a fine paste with little granules. Add some water for easy blending. Take a pan amp; add a little oil required for tempering. Keep it on a low flame amp; pour some mustard seeds, Cumin Seeds, dried red chillies amp; Kadipatha. After the mustard seeds starts spluttering add eggplants amp; let it cook for few mins until they turn brown amp; soft. Pour the blended paste into the half-cooked eggplants amp; add little turmeric powder amp; Salt amp; allow it to cook for 10-15 mins on medium flame. Can add some water if required.
How to make the tasty recipe procedure as follows:KhusKhus to be blended into a fine powder. Later Kaju, Green Chillies, Cilantro leaves, Ginger Piece amp; Raw coconut has to be blended into a fine paste with little granules. Add some water for easy blending. Take a pan amp; add a little oil required for tempering. Keep it on a low flame amp; pour some mustard seeds, Cumin Seeds, dried red chillies amp; Kadipatha. After the mustard seeds starts spluttering add eggplants amp; let it cook for few mins until they turn brown amp; soft. Pour the blended paste into the half-cooked eggplants amp; add little turmeric powder amp; Salt amp; allow it to cook for 10-15 mins on medium flame. Can add some water if required.
How to make the tasty recipe description mentioned here, How to makeGuttivankaya Curry in Andhra Style?How to cookGuttivankaya Curry in Andhra Style?Learn the recipeGuttivankaya Curry in Andhra Styleby vahchef.For all recipes visit vahrehvah.comKhusKhus to be blended into a fine powder. Later Kaju, Green Chillies, Cilantro leaves, Ginger Piece amp; Raw coconut has to be blended into a fine paste with little granules. Add some water for easy blending. Take a pan amp; add a little oil required for tempering. Keep it on a low flame amp; pour some mustard seeds, Cumin Seeds, dried red chillies amp; Kadipatha. After the mustard seeds starts spluttering add eggplants amp; let it cook for few mins until they turn brown amp; soft. Pour the blended paste into the half-cooked eggplants amp; add little turmeric powder amp; Salt amp; allow it to cook for 10-15 mins on medium flame. Can add some water if required.