Round ball of khoya deeped in sugar syrup...Syrup :- 1. Mix water and sugar and boil them upto 1 string consistency.For julab jamun made with milk powder little thinner syrup is required. 2. Add few drops of lemon juice to it. 3.You can add cardamom powder ,rose water or saffron whatever you want, to the syrup. Balls :- 1. Soak sooji in warm water for 5 mins. 2. Mix milk powder and ghee and crumble {Mix without adding any liquid} it. 3. Then add maida,baking powder and soaked sooji {Remove all the water from sooji and then add} to it. 4. Crumble all the mix. 5. Sprinkle little bit of milk and mix it. 6. In cloth keep this dough for around 10 mins. 7. For smooth balls firstly press the ball and then make round. 8. Heat oil {not very hot} Deep fry all the balls for atleast 7 mins in . 9 Now add balls to syrup.How to make the tasty recipe procedure as follows: Syrup :- 1. Mix water and sugar and boil them upto 1 string consistency.For julab jamun made with milk powder little thinner syrup is required. 2. Add few drops of lemon juice to it. 3.You can add cardamom powder ,rose water or saffron whatever you want, to the syrup. Balls :- 1. Soak sooji in warm water for 5 mins. 2. Mix milk powder and ghee and crumble {Mix without adding any liquid} it. 3. Then add maida,baking powder and soaked sooji {Remove all the water from sooji and then add} to it. 4. Crumble all the mix. 5. Sprinkle little bit of milk and mix it. 6. In cloth keep this dough for around 10 mins. 7. For smooth balls firstly press the ball and then make round. 8. Heat oil {not very hot} Deep fry all the balls for atleast 7 mins in . 9 Now add balls to syrup.How to make the tasty recipe description mentioned here,Round ball of khoya deeped in sugar syrup...