These wraps are perfect on a hot summer day. Learn the recipe of Grilled Teriyaki Tuna Wraps by vahchef.
- In a plastic seal bag, put sauce, garlic, sugar, gingerand fish. Seal bag.
- Marinate in refrigerator 1 to 2 hours; turn bag occasionally. Drain; discard marinade.
- Grill fish on greased rack of uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily, turning once. Cut tuna into 1/2-inch chunks.
- Brush both sides of tortillas lightly with cooking oil and place 2 at a time on grill rack for 30 to 45 seconds or just until warmed.
- In a medium bowl stir together sour cream and salad dressing. For each wrap, spread 3 tablespoons of the sour cream mixture on a tortilla. Place some of the tuna near an edge of tortilla. Top with some of the arugula, onion, and tomato. Fold edge over filling; fold in the sides and roll up.
Serve.
How to make the tasty recipe procedure as follows:
- In a plastic seal bag, put sauce, garlic, sugar, gingerand fish. Seal bag.
- Marinate in refrigerator 1 to 2 hours; turn bag occasionally. Drain; discard marinade.
- Grill fish on greased rack of uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily, turning once. Cut tuna into 1/2-inch chunks.
- Brush both sides of tortillas lightly with cooking oil and place 2 at a time on grill rack for 30 to 45 seconds or just until warmed.
- In a medium bowl stir together sour cream and salad dressing. For each wrap, spread 3 tablespoons of the sour cream mixture on a tortilla. Place some of the tuna near an edge of tortilla. Top with some of the arugula, onion, and tomato. Fold edge over filling; fold in the sides and roll up.
Serve.
How to make the tasty recipe description mentioned here,These wraps are perfect on a hot summer day. Learn the recipe of Grilled Teriyaki Tuna Wraps by vahchef.