How to makeGreen moong dal in Awadhi style?How to cookGreen moong dal in Awadhi style?Learn the recipeGreen moong dal in Awadhi styleby vahchef.For all recipes visit vahrehvah.comIn a handi heat the mustard oil, add the green moong without washing and saute well. Wash the moong and boil with sufficient water and turmeric. Add the chopped green chillies, ginger, onion and allow the dal to cook till tender, slightly mashed and thick. Season with salt, tomato puree and allow to simmer. Add the cream and simmer for another 3-4 minutes. In a small saucepan heat the ghee, add the onions and saute, add the mint leaves and pour into the dal as the tempering, mix well and serve hot. How to make the tasty recipe procedure as follows: In a handi heat the mustard oil, add the green moong without washing and saute well. Wash the moong and boil with sufficient water and turmeric. Add the chopped green chillies, ginger, onion and allow the dal to cook till tender, slightly mashed and thick. Season with salt, tomato puree and allow to simmer. Add the cream and simmer for another 3-4 minutes. In a small saucepan heat the ghee, add the onions and saute, add the mint leaves and pour into the dal as the tempering, mix well and serve hot. How to make the tasty recipe description mentioned here, How to makeGreen moong dal in Awadhi style?How to cookGreen moong dal in Awadhi style?Learn the recipeGreen moong dal in Awadhi styleby vahchef.For all recipes visit vahrehvah.com