South Indian Dish Karnataka state
Grind Coarsely the poha add thick tamarind juice, rasam powder, sambar powder, jaggery powder, salt to taste and mix it thoroughly and keep this poha mixture aside For seasoning, take a sauce pan add oil, when the oil is hot add mustard, after it spaters, add chana dhal, urad dhal, peanut, turmeric powder, hing powder, jeera and curry leaves. Now add the poha mixture to the sauce pan and mix it well and turnoff the fire, garnish it with chopped corainder and grated coconut. Gojju avalakki goes well with yoghurt / curds
How to make the tasty recipe procedure as follows:Grind Coarsely the poha add thick tamarind juice, rasam powder, sambar powder, jaggery powder, salt to taste and mix it thoroughly and keep this poha mixture aside For seasoning, take a sauce pan add oil, when the oil is hot add mustard, after it spaters, add chana dhal, urad dhal, peanut, turmeric powder, hing powder, jeera and curry leaves. Now add the poha mixture to the sauce pan and mix it well and turnoff the fire, garnish it with chopped corainder and grated coconut. Gojju avalakki goes well with yoghurt / curds
How to make the tasty recipe description mentioned here,South Indian Dish Karnataka stateGrind Coarsely the poha add thick tamarind juice, rasam powder, sambar powder, jaggery powder, salt to taste and mix it thoroughly and keep this poha mixture aside For seasoning, take a sauce pan add oil, when the oil is hot add mustard, after it spaters, add chana dhal, urad dhal, peanut, turmeric powder, hing powder, jeera and curry leaves. Now add the poha mixture to the sauce pan and mix it well and turnoff the fire, garnish it with chopped corainder and grated coconut. Gojju avalakki goes well with yoghurt / curds