Ginger Chicken Hyderabadi Style1
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Description
How to makeGinger Chicken Hyderabadi Style?How to cookGinger Chicken Hyderabadi Style?Learn the recipeGinger Chicken Hyderabadi Styleby vahchef.For all recipes visit vahrehvah.comFirstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir well....now add d chicken pieces into d gravy n mix well.......now cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)
Ingredients
- → tomato ketchup .
- → veniger .
- → ajinamotto .
- → soya sause .
- → tomatoes 3 big .
- → onions 2 big .
- → ginger n garlic paste 100 gms .
- → chicken 2 Pound.
- → salt .
- → turmeric .
- → mirchi .
Directions
Firstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir well....now add d chicken pieces into d gravy n mix well.......now cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)