had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.
- First was and soak basmati rice for 1/2hour.
- Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera.
- Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.
How to make the tasty recipe procedure as follows:
- First was and soak basmati rice for 1/2hour.
- Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera.
- Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.
How to make the tasty recipe description mentioned here,had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.