Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzi's will receive a hot and spicy flavor each time a teaspoon of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.
- Dry roast all the above spices on slow flame till they are slightly colored and grind to a coarse powder and store it in a tightly sealed container.
How to make the tasty recipe procedure as follows:
- Dry roast all the above spices on slow flame till they are slightly colored and grind to a coarse powder and store it in a tightly sealed container.
How to make the tasty recipe description mentioned here,Garam masala is a mixture of almost all of the spices available. The garam masala can be dried, roasted, powdered and stored. Many of the tasty recipes ranging from kurma to vegetable side dishes as well as some subzi's will receive a hot and spicy flavor each time a teaspoon of garam masala is added at the end. Usually garam masala is not used as the key ingredient, it is actually used to improve the taste.