Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack or for meals (as a side dish). This can also be relished with Indian traditional recipes of dal and sambar.
- Take a pan and add cloves, cinnamon stick, coriander seeds, cumin seeds, garlic, ginger, pepper corns and dry roast it.
- Take a mixie jar, add fried onions, turmeric powder, above dry roasted ingredients, sugar, soaked tamarind, salt, lime juice, red chili paste, tomato ketchup and blend into paste.
- Slightly give gashes to king fish then coat it with blended paste and keep aside for 30-40 minutes.
- Heat oil in a pan, add fish piece and shallow fry on both side until it becomes dark colour, transfer into serving plate.
Now fish riccardo is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan and add cloves, cinnamon stick, coriander seeds, cumin seeds, garlic, ginger, pepper corns and dry roast it.
- Take a mixie jar, add fried onions, turmeric powder, above dry roasted ingredients, sugar, soaked tamarind, salt, lime juice, red chili paste, tomato ketchup and blend into paste.
- Slightly give gashes to king fish then coat it with blended paste and keep aside for 30-40 minutes.
- Heat oil in a pan, add fish piece and shallow fry on both side until it becomes dark colour, transfer into serving plate.
Now fish riccardo is ready to serve.
How to make the tasty recipe description mentioned here,Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack or for meals (as a side dish). This can also be relished with Indian traditional recipes of dal and sambar.