Fish puttu

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Description

Baby Shark/Tuna Puttu- very easy and tasty .For all who hate to eat fish bcoz of its smell..this is the one for u.Add the baby shark in boiling water and cook foe about 10mins. Remove the skin and bones . Break it into small pieces like puttu better done by your hand. Add oil in the Kadai,fry the onions with little salt and after about 2 min add the garlic and tumeric pwd and fry until golden brown. Now add chillie pwd mix and add the fish puttu keep it on he stove and stir when needed until it not sticky. Granish with corriander leaves.How to make the tasty recipe procedure as follows: Add the baby shark in boiling water and cook foe about 10mins. Remove the skin and bones . Break it into small pieces like puttu better done by your hand. Add oil in the Kadai,fry the onions with little salt and after about 2 min add the garlic and tumeric pwd and fry until golden brown. Now add chillie pwd mix and add the fish puttu keep it on he stove and stir when needed until it not sticky. Granish with corriander leaves.How to make the tasty recipe description mentioned here,Baby Shark/Tuna Puttu- very easy and tasty .For all who hate to eat fish bcoz of its smell..this is the one for u.

Ingredients

Directions

Add the baby shark in boiling water and cook foe about 10mins. Remove the skin and bones . Break it into small pieces like puttu better done by your hand. Add oil in the Kadai,fry the onions with little salt and after about 2 min add the garlic and tumeric pwd and fry until golden brown. Now add chillie pwd mix and add the fish puttu keep it on he stove and stir when needed until it not sticky. Granish with corriander leaves.
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