Fish Peera(Meen thoran)1

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Description

How to makeFish Peera(Meen thoran)?How to cookFish Peera(Meen thoran)?Learn the recipeFish Peera(Meen thoran)by vahchef.For all recipes visit vahrehvah.comsoak the kokum in hot water for 20 mins.clean the fish.If using sardines,cut into pieces.Coarse grind coconut,shallots,green chillies and ginger. Heat the oil in a pan,and add the gravy to that and saute it for a few seconds.Then add the fish along with curry leaves,salt and kokkum with the soaked water. Mix and cover the pan and cook for 15 minutes in a medium flame.If any water is existing,stir it for some more time uncovered till dry .Good dish to serve with rice.How to make the tasty recipe procedure as follows: soak the kokum in hot water for 20 mins.clean the fish.If using sardines,cut into pieces.Coarse grind coconut,shallots,green chillies and ginger. Heat the oil in a pan,and add the gravy to that and saute it for a few seconds.Then add the fish along with curry leaves,salt and kokkum with the soaked water. Mix and cover the pan and cook for 15 minutes in a medium flame.If any water is existing,stir it for some more time uncovered till dry .Good dish to serve with rice.How to make the tasty recipe description mentioned here, How to makeFish Peera(Meen thoran)?How to cookFish Peera(Meen thoran)?Learn the recipeFish Peera(Meen thoran)by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

soak the kokum in hot water for 20 mins.clean the fish.If using sardines,cut into pieces.Coarse grind coconut,shallots,green chillies and ginger. Heat the oil in a pan,and add the gravy to that and saute it for a few seconds.Then add the fish along with curry leaves,salt and kokkum with the soaked water. Mix and cover the pan and cook for 15 minutes in a medium flame.If any water is existing,stir it for some more time uncovered till dry .Good dish to serve with rice.
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