fish bhaji1

(89 ratings)
0 reviews so far

Description

How to makefish bhaji?How to cookfish bhaji?Learn the recipefish bhajiby vahchef.For all recipes visit vahrehvah.com

1.Mix all powder (turmeric, cumin, coriander, chilli) together with salt and lemon juice. Add a bit of oil and make a paste. note: do not add water. 2. Coat the fish with this masala paste. Fry it in hot oil and keep aside. 3. Use the same pan and oil. Add whole garam masala, cumin seeds and curry leaves. 4. Add chopped onoins and salt. Add ginger-garlic paste. 5. Add green chillies and let it cook for 2-3 mins. 6. Add yogurt and let it cook a bit and biryani masala powder. Let it cook a bit. 7. Then add the fish, together with the masala and oil that is stuck to it. 8. Let it cook till really dry. Add chopped coriander leaves. 9. Serve with sliced tomatoes, lemon and onions.

How to make the tasty recipe procedure as follows:

1.Mix all powder (turmeric, cumin, coriander, chilli) together with salt and lemon juice. Add a bit of oil and make a paste. note: do not add water. 2. Coat the fish with this masala paste. Fry it in hot oil and keep aside. 3. Use the same pan and oil. Add whole garam masala, cumin seeds and curry leaves. 4. Add chopped onoins and salt. Add ginger-garlic paste. 5. Add green chillies and let it cook for 2-3 mins. 6. Add yogurt and let it cook a bit and biryani masala powder. Let it cook a bit. 7. Then add the fish, together with the masala and oil that is stuck to it. 8. Let it cook till really dry. Add chopped coriander leaves. 9. Serve with sliced tomatoes, lemon and onions.

How to make the tasty recipe description mentioned here, How to makefish bhaji?How to cookfish bhaji?Learn the recipefish bhajiby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1.Mix all powder (turmeric, cumin, coriander, chilli) together with salt and lemon juice. Add a bit of oil and make a paste. note: do not add water. 2. Coat the fish with this masala paste. Fry it in hot oil and keep aside. 3. Use the same pan and oil. Add whole garam masala, cumin seeds and curry leaves. 4. Add chopped onoins and salt. Add ginger-garlic paste. 5. Add green chillies and let it cook for 2-3 mins. 6. Add yogurt and let it cook a bit and biryani masala powder. Let it cook a bit. 7. Then add the fish, together with the masala and oil that is stuck to it. 8. Let it cook till really dry. Add chopped coriander leaves. 9. Serve with sliced tomatoes, lemon and onions.

Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken