The cassava plant is grown all over the world's tropics for its edible tubers. Learn the recipe of Feuille de Manioc (cassava leaves) by vahchef.
- Ina pan, adding enough water, add cassava leaves, cover with lid.
- Crush the peanuts roughly and add along with the peanut butter, whole hot pepper, and salt in pan.
- Bring to a medium simmer, cover and cook for 15 minutes.
- Uncover and continue to simmer until all the water is gone.
- Delicious as a side dish with steamed manioc and plantain, and a nyembwe (palm nut sauce) dish.
How to make the tasty recipe procedure as follows:
- Ina pan, adding enough water, add cassava leaves, cover with lid.
- Crush the peanuts roughly and add along with the peanut butter, whole hot pepper, and salt in pan.
- Bring to a medium simmer, cover and cook for 15 minutes.
- Uncover and continue to simmer until all the water is gone.
- Delicious as a side dish with steamed manioc and plantain, and a nyembwe (palm nut sauce) dish.
How to make the tasty recipe description mentioned here,The cassava plant is grown all over the world's tropics for its edible tubers. Learn the recipe of Feuille de Manioc (cassava leaves) by vahchef.