A delicious fried chickpea ball, it is an Egyptian classic. It is served with peta bread, and lettuce and tomato. Boil water with chickpeas until very soft. Drain the excess water and put chickpeas in a bole. Put garam masala pdr.,garlic paste,salt amp; black pepper, and flour in the bole. Mash into a dry dough make into small bite-sized balls. Fry at 350F until golden-brown and delicious.Serve with peta bread, and lettuce and tomato hummus. How to make the tasty recipe procedure as follows: Boil water with chickpeas until very soft. Drain the excess water and put chickpeas in a bole. Put garam masala pdr.,garlic paste,salt amp; black pepper, and flour in the bole. Mash into a dry dough make into small bite-sized balls. Fry at 350F until golden-brown and delicious.Serve with peta bread, and lettuce and tomato hummus. How to make the tasty recipe description mentioned here,A delicious fried chickpea ball, it is an Egyptian classic. It is served with peta bread, and lettuce and tomato.