How to makeEggs Florentine?How to cookEggs Florentine?Learn the recipeEggs Florentineby vahchef.For all recipes visit vahrehvah.com
1.wash the spinach, remove all the coarse stems, place it in a saucepan, cover it with a tight fitting lid,and cook it with a pinch of salt for 3-4 minutes.transfer it into a serving dish.
2.melt the butter in a pan, add the flour and the seasoning and cook for a minute stirring constantly.
3.then add the chicken stock cream andcheese ;stir constantly till it thickness. keep the sauce warm.
4.heat the water in a skillet;add the vinegar;poach the eggs in the water-2 at a timefor about 3 minutes.
5.remove the eggs with a slotted spoon and place them on the spinach .pour the sauce over the eggs and serve immediately.
How to make the tasty recipe procedure as follows:1.wash the spinach, remove all the coarse stems, place it in a saucepan, cover it with a tight fitting lid,and cook it with a pinch of salt for 3-4 minutes.transfer it into a serving dish.
2.melt the butter in a pan, add the flour and the seasoning and cook for a minute stirring constantly.
3.then add the chicken stock cream andcheese ;stir constantly till it thickness. keep the sauce warm.
4.heat the water in a skillet;add the vinegar;poach the eggs in the water-2 at a timefor about 3 minutes.
5.remove the eggs with a slotted spoon and place them on the spinach .pour the sauce over the eggs and serve immediately.
How to make the tasty recipe description mentioned here, How to makeEggs Florentine?How to cookEggs Florentine?Learn the recipeEggs Florentineby vahchef.For all recipes visit vahrehvah.com1.wash the spinach, remove all the coarse stems, place it in a saucepan, cover it with a tight fitting lid,and cook it with a pinch of salt for 3-4 minutes.transfer it into a serving dish.
2.melt the butter in a pan, add the flour and the seasoning and cook for a minute stirring constantly.
3.then add the chicken stock cream andcheese ;stir constantly till it thickness. keep the sauce warm.
4.heat the water in a skillet;add the vinegar;poach the eggs in the water-2 at a timefor about 3 minutes.
5.remove the eggs with a slotted spoon and place them on the spinach .pour the sauce over the eggs and serve immediately.