This is popularly known as baingan aloo ki subji. It is very delicious and served with roti, chapati and rice.
- Heat 1 cup oil in a pressure cooker add onions, salt, sauté it.
- Then add ginger garlic paste, tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, mix this and put the lid on.
- Let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
- Heat 3 tbs oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds and saute it.
- Then add eggplant pieces, salt, mix it well and put the lid on to cook for 3 minutes then add water and again put the lid on then let it cook till eggplant is tender.
- Now add 1 cup onion gravy and cook this for few minutes.
- Then add potatoes (boiled) and cook for 5 minutes then switch off the flame.
- Add chopped coriander leaves and mint leaves. Serve this hot with roti or rice.
How to make the tasty recipe procedure as follows:
- Heat 1 cup oil in a pressure cooker add onions, salt, sauté it.
- Then add ginger garlic paste, tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, mix this and put the lid on.
- Let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
- Heat 3 tbs oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds and saute it.
- Then add eggplant pieces, salt, mix it well and put the lid on to cook for 3 minutes then add water and again put the lid on then let it cook till eggplant is tender.
- Now add 1 cup onion gravy and cook this for few minutes.
- Then add potatoes (boiled) and cook for 5 minutes then switch off the flame.
- Add chopped coriander leaves and mint leaves. Serve this hot with roti or rice.
How to make the tasty recipe description mentioned here,This is popularly known as baingan aloo ki subji. It is very delicious and served with roti, chapati and rice.