An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to serve with rice or roti.
- In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
- Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it.
- Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes.
- Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on.
- Then add boiled dal mix it, once it comes to boil switch off the flame. Serve with rice.
How to make the tasty recipe procedure as follows:
- In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
- Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it.
- Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes.
- Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on.
- Then add boiled dal mix it, once it comes to boil switch off the flame. Serve with rice.
How to make the tasty recipe description mentioned here, An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to serve with rice or roti.