Egg yolk pickle 1

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Description

How to makeEgg yolk pickle ?How to cookEgg yolk pickle ?Learn the recipeEgg yolk pickle by vahchef.For all recipes visit vahrehvah.com1.Separate egg yolk and egg white(don#39;t break the egg yolk). 2.Pour enough soysauce in a container. 3.Soak the egg yolks in the soy sauce,and let them sit for a while in the fridge(at least 1day..3days is better) 4.Egg yolks surfaces are tense,they are ready to eat! ### You can use any kind of sauces for pickling base:Worcestershire sauce,Tabasco,miso paste...etc.How to make the tasty recipe procedure as follows: 1.Separate egg yolk and egg white(don#39;t break the egg yolk). 2.Pour enough soysauce in a container. 3.Soak the egg yolks in the soy sauce,and let them sit for a while in the fridge(at least 1day..3days is better) 4.Egg yolks surfaces are tense,they are ready to eat! ### You can use any kind of sauces for pickling base:Worcestershire sauce,Tabasco,miso paste...etc.How to make the tasty recipe description mentioned here, How to makeEgg yolk pickle ?How to cookEgg yolk pickle ?Learn the recipeEgg yolk pickle by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1.Separate egg yolk and egg white(don#39;t break the egg yolk). 2.Pour enough soysauce in a container. 3.Soak the egg yolks in the soy sauce,and let them sit for a while in the fridge(at least 1day..3days is better) 4.Egg yolks surfaces are tense,they are ready to eat! ### You can use any kind of sauces for pickling base:Worcestershire sauce,Tabasco,miso paste...etc.
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