How to makeEgg With Brandy?How to cookEgg With Brandy?Learn the recipeEgg With Brandyby vahchef.For all recipes visit vahrehvah.com
1.melt the butter in a pan; remove the pan from the heat, add the flour, stir with a wooden spoon to make a smooth paste.then add the milk and the cream, stirring constantly.
2.return the pan to the heat; add the seasoning, stir constantly for 2-3 minutes or till the sauce thickness.
3.then add the cheese and the brandy; cook stirring constantly till the cheese melts.
4.remove the pan from the heat mix the egg yolks.
5.top each slice of toast with a slice of bacon and a half boiled egg. pour the sauce over the egg on toast; sprinkle the parsley and serve hot.
How to make the tasty recipe procedure as follows:1.melt the butter in a pan; remove the pan from the heat, add the flour, stir with a wooden spoon to make a smooth paste.then add the milk and the cream, stirring constantly.
2.return the pan to the heat; add the seasoning, stir constantly for 2-3 minutes or till the sauce thickness.
3.then add the cheese and the brandy; cook stirring constantly till the cheese melts.
4.remove the pan from the heat mix the egg yolks.
5.top each slice of toast with a slice of bacon and a half boiled egg. pour the sauce over the egg on toast; sprinkle the parsley and serve hot.
How to make the tasty recipe description mentioned here, How to makeEgg With Brandy?How to cookEgg With Brandy?Learn the recipeEgg With Brandyby vahchef.For all recipes visit vahrehvah.com1.melt the butter in a pan; remove the pan from the heat, add the flour, stir with a wooden spoon to make a smooth paste.then add the milk and the cream, stirring constantly.
2.return the pan to the heat; add the seasoning, stir constantly for 2-3 minutes or till the sauce thickness.
3.then add the cheese and the brandy; cook stirring constantly till the cheese melts.
4.remove the pan from the heat mix the egg yolks.
5.top each slice of toast with a slice of bacon and a half boiled egg. pour the sauce over the egg on toast; sprinkle the parsley and serve hot.