egg plant fry with cocconut,ginger and green chilli mixtureFor the gravy blend coconut,green chillies,ginger,cumin seeds together with some salt and keep it a side. slit the egg palnt into four pieces with the stalks intact. Heat oil in a nonstick pan keep it in a low flame add egg plants add some salt and close the pan untill they become soft but not mushy and then add the above mixture fry untill the raw taste of mixture goes. make sure you prepare this curry in a slow flame. this goes well with rasam or sambar. How to make the tasty recipe procedure as follows: For the gravy blend coconut,green chillies,ginger,cumin seeds together with some salt and keep it a side. slit the egg palnt into four pieces with the stalks intact. Heat oil in a nonstick pan keep it in a low flame add egg plants add some salt and close the pan untill they become soft but not mushy and then add the above mixture fry untill the raw taste of mixture goes. make sure you prepare this curry in a slow flame. this goes well with rasam or sambar. How to make the tasty recipe description mentioned here,egg plant fry with cocconut,ginger and green chilli mixture