EGG kurma1

How to makeEGG kurma?How to cookEGG kurma?Learn the recipeEGG kurmaby vahchef.For all recipes visit vahrehvah.comEgg Kurma Ingredients 5 boiled eggs; 2 big Onions finely minced; Green Chillies ndash; 4 slit in two; Tomatoes ndash; 2 big ones cut into small pcs. Ginger paste ndash; 1 tbsp. Garlic ndash; 9-12 pods ndash; or 1 tbspn of garlic paste; Salt to taste; Oil 6-8 tbspns. Potatoes ndash; 2 Big - boiled amp; cut each into 4 pcs. Curry Leaves ndash; a sprig or 2; Corriander pwd 2 tspns; turmeric pwd- frac12; tspn; 1rdquo; pc Cinnamon stick; 3-4 cloves; 2-3 elakas; 1 bay leaf; 1 frac12; tspn roasted Sombu powder; Coconut ndash; freshly scraped ndash; frac12; cup or desiccated coconut ndash; 8 heaped tbspns ndash; soak in hot water for 15-20 mins amp; grind to a smooth paste along with . Cashewnuts, frac12; cup Curds frac14; bunch of Corriander leaves, 8-10 mint leaves, 3-4 green chillies. For Garnish:-Chopped coriander leaves for garnish ndash; 3 tbspns; lime juice from 1 lime. Method Boil eggs, shell them make slits on them amp; keep aside. Boil Potatoes - peel - cut each into 4 amp; keep aside. . fry 2 tbspns of Sombu ndash; powder Grind Separately - Ginger/garlic/ Green Chillies/Mint leaves/Corriander leaves amp; Grind the Coconut//Cashewnuts/Curds/ to a fine paste amp; keep ndash; Take a vessel pour oil, when hot add the onions, gr.chillies, whole garam masala amp; curry leaves - fry till onions are golden brown - lower flame add Ginger/garlic/gr.chillies/mint leaves/coriander leaves paste amp; fry for 2 mins. now add Corriander pwd. Turmeric pwd, Salt amp; continue to fry on low heat till the oil comes to the surface ndash; add a little masala water if required to prevent the masala from burning ndash; , add the finely chopped tomatoes amp; continue to fry till tomatoes are soft ndash;now add the coconut masala paste, sombu pwd, 2 cups of water extra - mix well ndash; cover amp; bring to a simmer ndash; once it starts simmering amp; you find the gravy thickening add , Potato pcs. amp; Eggs(using knife make small cut in eggs without breaking the whole egg so that the gravy goes in to the egg ) ndash; gently mix well cover amp; leave to simmer for a further 2-3 mins on low heat ndash; Remove from heat amp; garnish with chopped coriander leaves, once the Kurma has cooled down a bit add the lime juice ndash; gently mix amp; serve.