Egg biryani2

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Description

How to makeEgg biryani?How to cookEgg biryani?Learn the recipeEgg biryaniby vahchef.For all recipes visit vahrehvah.com16701keep the rice washed amp; keep it in rice cooker,amp; then in a separate pan,put oil, in it,put mustards seed#39;s,let it crakel,then put jeera seed#39;samp; corainder leave#39;s amp; after that,put onion#39;s ,let it fry,for a 2-3 min#39;s, put pepper seed#39;s amp; fry for 1min and to it,put ginger-garlic paste, fry them,for 4-5min in medium flame, amp; put all this mixture in rice cooker,,amp; in d ending put ghee to it directly, amp; later boil egg#39;s amp; keep 4 slit#39;s on top of egg amp;,now,take a tbsp of oil amp; in put the egg#39;s in it,amp; fry on low flame,until goldenish colour,generally,it;ll 3-5min,for frying, but keep stiring egg#39;s orelse they#39;ll get burnt, now keep the fryed egg#39;s on top of cooked riceamp; sprinle corainder leave#39;s amp; serve hot, How to make the tasty recipe procedure as follows: keep the rice washed amp; keep it in rice cooker,amp; then in a separate pan,put oil, in it,put mustards seed#39;s,let it crakel,then put jeera seed#39;samp; corainder leave#39;s amp; after that,put onion#39;s ,let it fry,for a 2-3 min#39;s, put pepper seed#39;s amp; fry for 1min and to it,put ginger-garlic paste, fry them,for 4-5min in medium flame, amp; put all this mixture in rice cooker,,amp; in d ending put ghee to it directly, amp; later boil egg#39;s amp; keep 4 slit#39;s on top of egg amp;,now,take a tbsp of oil amp; in put the egg#39;s in it,amp; fry on low flame,until goldenish colour,generally,it;ll 3-5min,for frying, but keep stiring egg#39;s orelse they#39;ll get burnt, now keep the fryed egg#39;s on top of cooked riceamp; sprinle corainder leave#39;s amp; serve hot, How to make the tasty recipe description mentioned here, How to makeEgg biryani?How to cookEgg biryani?Learn the recipeEgg biryaniby vahchef.For all recipes visit vahrehvah.com16701

Ingredients

Directions

keep the rice washed amp; keep it in rice cooker,amp; then in a separate pan,put oil, in it,put mustards seed#39;s,let it crakel,then put jeera seed#39;samp; corainder leave#39;s amp; after that,put onion#39;s ,let it fry,for a 2-3 min#39;s, put pepper seed#39;s amp; fry for 1min and to it,put ginger-garlic paste, fry them,for 4-5min in medium flame, amp; put all this mixture in rice cooker,,amp; in d ending put ghee to it directly, amp; later boil egg#39;s amp; keep 4 slit#39;s on top of egg amp;,now,take a tbsp of oil amp; in put the egg#39;s in it,amp; fry on low flame,until goldenish colour,generally,it;ll 3-5min,for frying, but keep stiring egg#39;s orelse they#39;ll get burnt, now keep the fryed egg#39;s on top of cooked riceamp; sprinle corainder leave#39;s amp; serve hot,
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