Easy Gutthi Vankaya1

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Description

How to makeEasy Gutthi Vankaya?How to cookEasy Gutthi Vankaya?Learn the recipeEasy Gutthi Vankayaby vahchef.For all recipes visit vahrehvah.comFor Stuffing: Take ginger, garlic, green chillies and cumin amp; coriander powder and make a paste in a blender (do not add water). Cut the eggplants in the middle on all sides. Then stuff the paste in eggplants in such a way that the paste doesn#39;t come out of the eggplant. Heat oil in a pan and add all the eggplants and fry them until they are golden brown (for 10 minutes approx.). Take another pan and heat 2 tbsp of oil and add chopped onions, curry leaves and turmeric powder and cook them till they are golden brown. Then add the fried egg plants and cook them for 5 minutes. Garnish them with chopped cilantro and enjoy!How to make the tasty recipe procedure as follows: For Stuffing: Take ginger, garlic, green chillies and cumin amp; coriander powder and make a paste in a blender (do not add water). Cut the eggplants in the middle on all sides. Then stuff the paste in eggplants in such a way that the paste doesn#39;t come out of the eggplant. Heat oil in a pan and add all the eggplants and fry them until they are golden brown (for 10 minutes approx.). Take another pan and heat 2 tbsp of oil and add chopped onions, curry leaves and turmeric powder and cook them till they are golden brown. Then add the fried egg plants and cook them for 5 minutes. Garnish them with chopped cilantro and enjoy!How to make the tasty recipe description mentioned here, How to makeEasy Gutthi Vankaya?How to cookEasy Gutthi Vankaya?Learn the recipeEasy Gutthi Vankayaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

For Stuffing: Take ginger, garlic, green chillies and cumin amp; coriander powder and make a paste in a blender (do not add water). Cut the eggplants in the middle on all sides. Then stuff the paste in eggplants in such a way that the paste doesn#39;t come out of the eggplant. Heat oil in a pan and add all the eggplants and fry them until they are golden brown (for 10 minutes approx.). Take another pan and heat 2 tbsp of oil and add chopped onions, curry leaves and turmeric powder and cook them till they are golden brown. Then add the fried egg plants and cook them for 5 minutes. Garnish them with chopped cilantro and enjoy!
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