Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India.
- Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut.
- Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color.
- Now add chopped tindora, cook it well.
- Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well.
- Season with grinded masala powder and cook it for about 10 minutes with closed lid.
Dondakaya palli masala vepudu is now ready to be served with hot rice.
How to make the tasty recipe procedure as follows:
- Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut.
- Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color.
- Now add chopped tindora, cook it well.
- Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well.
- Season with grinded masala powder and cook it for about 10 minutes with closed lid.
Dondakaya palli masala vepudu is now ready to be served with hot rice.
How to make the tasty recipe description mentioned here,Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India.