Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consistency, tangy flavors.
- Heat oil in a pan add red chilly, bay leaves, chopped onions, salt, cook the onions are till golden colour.
- Add slices of garlic and ginger, chilly powder, tomatoes, coriander powder, cumin powder, cook this till tomatoes are tender.
- Add kasoori methi, garam masala, rajma, black gram daal (soak over night) chana daal boil all the three daals in a pressure cooker for 7 to 8 vessels.
- Add some water, melted white butter cook for some time and serve this with rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add red chilly, bay leaves, chopped onions, salt, cook the onions are till golden colour.
- Add slices of garlic and ginger, chilly powder, tomatoes, coriander powder, cumin powder, cook this till tomatoes are tender.
- Add kasoori methi, garam masala, rajma, black gram daal (soak over night) chana daal boil all the three daals in a pressure cooker for 7 to 8 vessels.
- Add some water, melted white butter cook for some time and serve this with rice.
How to make the tasty recipe description mentioned here,Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consistency, tangy flavors.