This is a delicius treat for iftari time also a good teatime treat .Learn the recipe of Dahi baray by vahchef.
- Soak urad dal for overnight.
- Wash the dal well in warm water. In a grinder, grind the lentils into a paste then add the rest of the spices. Mix well and set aside for 30 minutes.
- Put cooking oil in a deep frying pan or karahi on high heat. Once the oil gets hot, turn the heat to medium and drop a tablespoon of mixture at a time in the oil and fry until golden brown. Then remove from oil and put the baray on a paper towel to absorb any extra oil.
- In a separate dish, beat the plain yogurt by adding a little water to form a paste. Add salt, red chilli powder and cumin powder. And whip well.
- Then take cold water in a separate bowl and put the baray in the water for a minute or so or until they are soft.
- Then squeeze the baray with your palms to drain out the water and add them to the prepared yogurt mix.
- Garnish with chaat masala and Imli Chutney .