Crab (My Moms recipe)1

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How to makeCrab (My Moms recipe)?How to cookCrab (My Moms recipe)?Learn the recipeCrab (My Moms recipe)by vahchef.For all recipes visit vahrehvah.com

Make a Paste with following: Ginger, Garlic, Green Chilli, Coconut, Fennel Seeds. Crab Perp: 1. Add Oil 2. Add Onion (Till golden brown), Add Curry Leaves, Salt 3. Add Paste (saute till coconuts color turns a little brown-dont over cook it) 4. Add Tomato (Cook till little soft) 5. Add Crab - Close lid for 5 min with medium flame 6. Add Turmeric, Chilli amp; Coriander powder 7. Add little water - stir it amp; close lid for 10 min 8. Garnish with Coriander leaves Serve hot with rice

How to make the tasty recipe procedure as follows:

Make a Paste with following: Ginger, Garlic, Green Chilli, Coconut, Fennel Seeds. Crab Perp: 1. Add Oil 2. Add Onion (Till golden brown), Add Curry Leaves, Salt 3. Add Paste (saute till coconuts color turns a little brown-dont over cook it) 4. Add Tomato (Cook till little soft) 5. Add Crab - Close lid for 5 min with medium flame 6. Add Turmeric, Chilli amp; Coriander powder 7. Add little water - stir it amp; close lid for 10 min 8. Garnish with Coriander leaves Serve hot with rice

How to make the tasty recipe description mentioned here, How to makeCrab (My Moms recipe)?How to cookCrab (My Moms recipe)?Learn the recipeCrab (My Moms recipe)by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Make a Paste with following: Ginger, Garlic, Green Chilli, Coconut, Fennel Seeds. Crab Perp: 1. Add Oil 2. Add Onion (Till golden brown), Add Curry Leaves, Salt 3. Add Paste (saute till coconuts color turns a little brown-dont over cook it) 4. Add Tomato (Cook till little soft) 5. Add Crab - Close lid for 5 min with medium flame 6. Add Turmeric, Chilli amp; Coriander powder 7. Add little water - stir it amp; close lid for 10 min 8. Garnish with Coriander leaves Serve hot with rice

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