easy process,traditional and no artificial flavours/colors to be added.
take corn,onion pieces,cumin seeds and grind them into paste.After making paste,add red chilli powder,salt,curry leaves,coriander leaves,spinach leaves is optional and mix well. Take one pan and pour oil for deep fry.Once oil gets heat,wet the hands with water/oil,take the dow and make like vada and leave in oil to fry.once vada turns golden brown color,take out from the oil and put on tissue paper. combination for this vada is paala padisem:make only corn into paste and boil the milk.Add this corn paste while milk is boiling,also add some sugar(required) and stir well till it becomes like thick gravy.
How to make the tasty recipe procedure as follows:take corn,onion pieces,cumin seeds and grind them into paste.After making paste,add red chilli powder,salt,curry leaves,coriander leaves,spinach leaves is optional and mix well. Take one pan and pour oil for deep fry.Once oil gets heat,wet the hands with water/oil,take the dow and make like vada and leave in oil to fry.once vada turns golden brown color,take out from the oil and put on tissue paper. combination for this vada is paala padisem:make only corn into paste and boil the milk.Add this corn paste while milk is boiling,also add some sugar(required) and stir well till it becomes like thick gravy.
How to make the tasty recipe description mentioned here,easy process,traditional and no artificial flavours/colors to be added.take corn,onion pieces,cumin seeds and grind them into paste.After making paste,add red chilli powder,salt,curry leaves,coriander leaves,spinach leaves is optional and mix well. Take one pan and pour oil for deep fry.Once oil gets heat,wet the hands with water/oil,take the dow and make like vada and leave in oil to fry.once vada turns golden brown color,take out from the oil and put on tissue paper. combination for this vada is paala padisem:make only corn into paste and boil the milk.Add this corn paste while milk is boiling,also add some sugar(required) and stir well till it becomes like thick gravy.