Mmmm....very tastely
Can be frozen for up to 3 months. Individual pudding can be microwaved as needed.
Spices can be added according to taste.Wash the banana leaves with cold water. Remove the center spine and cut the leaves into rectangular pieces, about 7 inches long. Heat the leaves in water, remove when the water just begins to boil. Combine the potato, pumpkin, coconut and corn meal in a large bowl. Add the sugar and continue mixing with a large wooden spoon. Melt the margarine and the shortening and combine them with the remaining ingredients and the mixture in the bowl. Spoon 2-3 tablespoons of mixture onto the center of each leaf and fold such that a compact package is formed. Cook with steam for approximately 60 minutes.How to make the tasty recipe procedure as follows: Wash the banana leaves with cold water. Remove the center spine and cut the leaves into rectangular pieces, about 7 inches long. Heat the leaves in water, remove when the water just begins to boil. Combine the potato, pumpkin, coconut and corn meal in a large bowl. Add the sugar and continue mixing with a large wooden spoon. Melt the margarine and the shortening and combine them with the remaining ingredients and the mixture in the bowl. Spoon 2-3 tablespoons of mixture onto the center of each leaf and fold such that a compact package is formed. Cook with steam for approximately 60 minutes.How to make the tasty recipe description mentioned here,Mmmm....very tastely
Can be frozen for up to 3 months. Individual pudding can be microwaved as needed.
Spices can be added according to taste.