How to makeCocunut Milk Kuzhambu?How to cookCocunut Milk Kuzhambu?Learn the recipeCocunut Milk Kuzhambuby vahchef.For all recipes visit vahrehvah.com
1) Heat some oil, and saute chopped onions till golden. Chopped green chillies are optional, depending on how spicy you want it. 2) Add 1 tablespoon of tamarind paste, and 1 tablespoon of Vettha Kuzhambu powder (unfortunately I do not know the English word for this) 3) Add water to the mix, and boil for about 15 minutes till the water evaporates and you get a paste. 4) Add 1 220ml cup of coconut milk to the mixture 5) Bring the flame down to low heat, to prevent your coconut milk from curdling. 6) Cook for a few minutes 7) Serve with toasted bread or bun for a delicious treat
How to make the tasty recipe procedure as follows:1) Heat some oil, and saute chopped onions till golden. Chopped green chillies are optional, depending on how spicy you want it. 2) Add 1 tablespoon of tamarind paste, and 1 tablespoon of Vettha Kuzhambu powder (unfortunately I do not know the English word for this) 3) Add water to the mix, and boil for about 15 minutes till the water evaporates and you get a paste. 4) Add 1 220ml cup of coconut milk to the mixture 5) Bring the flame down to low heat, to prevent your coconut milk from curdling. 6) Cook for a few minutes 7) Serve with toasted bread or bun for a delicious treat
How to make the tasty recipe description mentioned here, How to makeCocunut Milk Kuzhambu?How to cookCocunut Milk Kuzhambu?Learn the recipeCocunut Milk Kuzhambuby vahchef.For all recipes visit vahrehvah.com1) Heat some oil, and saute chopped onions till golden. Chopped green chillies are optional, depending on how spicy you want it. 2) Add 1 tablespoon of tamarind paste, and 1 tablespoon of Vettha Kuzhambu powder (unfortunately I do not know the English word for this) 3) Add water to the mix, and boil for about 15 minutes till the water evaporates and you get a paste. 4) Add 1 220ml cup of coconut milk to the mixture 5) Bring the flame down to low heat, to prevent your coconut milk from curdling. 6) Cook for a few minutes 7) Serve with toasted bread or bun for a delicious treat