Coconut Milk Rasam(Kobbari Charu)1

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Description

How to makeCoconut Milk Rasam(Kobbari Charu)?How to cookCoconut Milk Rasam(Kobbari Charu)?Learn the recipeCoconut Milk Rasam(Kobbari Charu)by vahchef.For all recipes visit vahrehvah.com1)Heat 2 spoons of oil and add fenugreek seeds 2)Add cumin seeds 3)Add green chillies(very finely chopped) 4)Add onions( very finely chopped) wait till onions fry until light brown then 5)Add tomatoes(very finely chopped) wait until tomatoes gets fully mashed and then 6)Add tamarind sauce let it cook for few min 7)Add chillie powder and salt according to your taste 8)Add cocunut milk and water(add more cocunut milk and less water it you want the charu to be more tasty) 9)then lastly add the cilantro cook it for few min and turn off the heat How to make the tasty recipe procedure as follows: 1)Heat 2 spoons of oil and add fenugreek seeds 2)Add cumin seeds 3)Add green chillies(very finely chopped) 4)Add onions( very finely chopped) wait till onions fry until light brown then 5)Add tomatoes(very finely chopped) wait until tomatoes gets fully mashed and then 6)Add tamarind sauce let it cook for few min 7)Add chillie powder and salt according to your taste 8)Add cocunut milk and water(add more cocunut milk and less water it you want the charu to be more tasty) 9)then lastly add the cilantro cook it for few min and turn off the heat How to make the tasty recipe description mentioned here, How to makeCoconut Milk Rasam(Kobbari Charu)?How to cookCoconut Milk Rasam(Kobbari Charu)?Learn the recipeCoconut Milk Rasam(Kobbari Charu)by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1)Heat 2 spoons of oil and add fenugreek seeds 2)Add cumin seeds 3)Add green chillies(very finely chopped) 4)Add onions( very finely chopped) wait till onions fry until light brown then 5)Add tomatoes(very finely chopped) wait until tomatoes gets fully mashed and then 6)Add tamarind sauce let it cook for few min 7)Add chillie powder and salt according to your taste 8)Add cocunut milk and water(add more cocunut milk and less water it you want the charu to be more tasty) 9)then lastly add the cilantro cook it for few min and turn off the heat
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