This simple chutney served as a sidedish to enhance the flavor of any simple breakfast. It is usually made in 2 different variations with red and green chilies.Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until servingHow to make the tasty recipe procedure as follows: Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until servingHow to make the tasty recipe description mentioned here,This simple chutney served as a sidedish to enhance the flavor of any simple breakfast. It is usually made in 2 different variations with red and green chilies.