How to makeClafoutis aux Abricots ?How to cookClafoutis aux Abricots ?Learn the recipeClafoutis aux Abricots by vahchef.For all recipes visit vahrehvah.com
1- Pre-heat oven to 200deg;C / 400deg;F ; wash the apricots, cut them in halves and take pits off ; butter 6 to 8 pie dishes.
2- In an electric mixer (with blade), put the flour and sugar, and the pinch of salt ; while mixing, add the eggs on by one, then the milk, then the single cream, and finally the rum.
3- Lay the apricots halves evenly on the bottom of each dish ; pour over the batter.
4- Bake in oven for about 30 minutes ; serve warm.
1- Pre-heat oven to 200deg;C / 400deg;F ; wash the apricots, cut them in halves and take pits off ; butter 6 to 8 pie dishes.
2- In an electric mixer (with blade), put the flour and sugar, and the pinch of salt ; while mixing, add the eggs on by one, then the milk, then the single cream, and finally the rum.
3- Lay the apricots halves evenly on the bottom of each dish ; pour over the batter.
4- Bake in oven for about 30 minutes ; serve warm.
1- Pre-heat oven to 200deg;C / 400deg;F ; wash the apricots, cut them in halves and take pits off ; butter 6 to 8 pie dishes.
2- In an electric mixer (with blade), put the flour and sugar, and the pinch of salt ; while mixing, add the eggs on by one, then the milk, then the single cream, and finally the rum.
3- Lay the apricots halves evenly on the bottom of each dish ; pour over the batter.
4- Bake in oven for about 30 minutes ; serve warm.