An Indian dipping sauce with a spicy kick thats simple to make!This recipe is as simple as it gets. Start off by washing the cilantro, chili peppers and mint to remove any dirt and set aside. On the cutting board, roughly chop the cilantro, garlic and ginger and then it#39;s smooth sailing. Into a blender, throw in the (cilantro, curry leaves, green chili peppers, ginger, coconut flakes, sugar, salt, mint, and garlic). Once all these ingredients are in the blender, top it off with 1 TBSP of fresh lemon and 1/2 cup of cold water. Blend the mixture to a thick, smooth consistency and you#39;re finished. Taste for flavor preferences. Pour the chutney into a sealable bottle and keep refridgerated for freshness. How to make the tasty recipe procedure as follows: This recipe is as simple as it gets. Start off by washing the cilantro, chili peppers and mint to remove any dirt and set aside. On the cutting board, roughly chop the cilantro, garlic and ginger and then it#39;s smooth sailing. Into a blender, throw in the (cilantro, curry leaves, green chili peppers, ginger, coconut flakes, sugar, salt, mint, and garlic). Once all these ingredients are in the blender, top it off with 1 TBSP of fresh lemon and 1/2 cup of cold water. Blend the mixture to a thick, smooth consistency and you#39;re finished. Taste for flavor preferences. Pour the chutney into a sealable bottle and keep refridgerated for freshness. How to make the tasty recipe description mentioned here,An Indian dipping sauce with a spicy kick thats simple to make!