Cholar Dal

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Description

How to makeCholar Dal?How to cookCholar Dal?Learn the recipeCholar Dalby vahchef.For all recipes visit vahrehvah.com

  1. Soak the dal in a soda for about 1 hour.
  2. Boil dal with bay leaves and salt till cooked. Make sure it is not fully mashed.
  3. Cut coconut into small dices and fry in vanaspati till golden brown.
  4. Prepare a tempering by heating vanaspati in a frying pan and adding cummin seeds, red chilli whole and asafoetida.
  5. Add this to the dal. Add the coconut and sugar and cook for another 2 minutes.
  6. Serve hot with phulko luch.
How to make the tasty recipe procedure as follows:
  1. Soak the dal in a soda for about 1 hour.
  2. Boil dal with bay leaves and salt till cooked. Make sure it is not fully mashed.
  3. Cut coconut into small dices and fry in vanaspati till golden brown.
  4. Prepare a tempering by heating vanaspati in a frying pan and adding cummin seeds, red chilli whole and asafoetida.
  5. Add this to the dal. Add the coconut and sugar and cook for another 2 minutes.
  6. Serve hot with phulko luch.
How to make the tasty recipe description mentioned here, How to makeCholar Dal?How to cookCholar Dal?Learn the recipeCholar Dalby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

  1. Soak the dal in a soda for about 1 hour.
  2. Boil dal with bay leaves and salt till cooked. Make sure it is not fully mashed.
  3. Cut coconut into small dices and fry in vanaspati till golden brown.
  4. Prepare a tempering by heating vanaspati in a frying pan and adding cummin seeds, red chilli whole and asafoetida.
  5. Add this to the dal. Add the coconut and sugar and cook for another 2 minutes.
  6. Serve hot with phulko luch.
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