Chola

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Description

How to makeChola ?How to cookChola ?Learn the recipeChola by vahchef.For all recipes visit vahrehvah.com

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

How to make the tasty recipe procedure as follows:

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

How to make the tasty recipe description mentioned here, How to makeChola ?How to cookChola ?Learn the recipeChola by vahchef.For all recipes visit vahrehvah.com

Ingredients

→ Cumin Powder (Pisa Zeera) 1 Tablespoons.
→ Coriander Powder (Pisa Dhania) 1 Tablespoons.
→ Turmeric Powder (Pisi Haldi) 1/4 Teaspoons.
→ Red Chilli Powder (Pisi Lal Mirch) 2 Teaspoons.
→ Cumin Seeds (Saabut Sufaid Zeera) 1/2 Teaspoons.
→ Tea Bag 1 Teaspoons.
→ Garlic (Lehsan) (grated) 2 Clove.
→ Ginger (Adrak) 1/2 Piece.
→ Onion (finely chopped) 1 Numbers.
→ Chick Peas (Garbanzo Beans) (Kabuli Chana) 1 Cup.
→ Salt To Taste.
→ Chana Masala 2 Teaspoons.
→ Dry Mango Powder (Aamchoor Powder) 2 Teaspoons.
→ Cooking Oil 2 Tablespoons.

Directions

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

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