Chinta chiguru pachadi is a fantastic tangy-spicy pachadi made with the tender tamarind leaves commonly known as chinta chiguru, imli ke patte.
- Heat oil in a pan add mustard seeds, red chilly, fenugreek seeds, tamarind (is optional as the leaves give enough sourness required for the chutney) green chilly, garlic and saute them.
- Add chinta chiguru, salt, mix it well and put the lid on cook it for 10 minutes after 10 minutes switch off the flame.
- Put it in the blender and make a nice paste.
- For tempering heat oil in a pan add red chilly, mustard seeds, Hing, urad daal, curry leaves.
- This tempering pours on the top of the made paste.
Serve this with rice, butter toast.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add mustard seeds, red chilly, fenugreek seeds, tamarind (is optional as the leaves give enough sourness required for the chutney) green chilly, garlic and saute them.
- Add chinta chiguru, salt, mix it well and put the lid on cook it for 10 minutes after 10 minutes switch off the flame.
- Put it in the blender and make a nice paste.
- For tempering heat oil in a pan add red chilly, mustard seeds, Hing, urad daal, curry leaves.
- This tempering pours on the top of the made paste.
Serve this with rice, butter toast.
How to make the tasty recipe description mentioned here,Chinta chiguru pachadi is a fantastic tangy-spicy pachadi made with the tender tamarind leaves commonly known as chinta chiguru, imli ke patte.