Authentic Bengali Prawn dish prepared with fresh coconut & coconut milk.
1.Wash and clean the prawns, drain out the excess water, add little salt amp; turmeric and mix well. Marinate for 10 min. 2.Heat some oil in a pan. 3.Put the marinated prawns in the pan, slowly saute them in low flame for 30 second and keep them aside. 4.Now add whole Garam masala (Cardamom, Cinnamon amp; Clove) into the same hot oil used for frying prawns. 5.When aroma from Garam masala comes out, add onion paste and add garlic paste. Saute for a minute. 6.When the oil starts to separate from the mixture, add coconut paste (grounded fresh coconut pieces) and mix it for 2 minutes. 7.Add salt as per taste. 8.Add prawns and mix well for a minute. 9.Pour the coconut milk. If required add some water. When the gravy become thick, turn off the flame.
How to make the tasty recipe procedure as follows:1.Wash and clean the prawns, drain out the excess water, add little salt amp; turmeric and mix well. Marinate for 10 min. 2.Heat some oil in a pan. 3.Put the marinated prawns in the pan, slowly saute them in low flame for 30 second and keep them aside. 4.Now add whole Garam masala (Cardamom, Cinnamon amp; Clove) into the same hot oil used for frying prawns. 5.When aroma from Garam masala comes out, add onion paste and add garlic paste. Saute for a minute. 6.When the oil starts to separate from the mixture, add coconut paste (grounded fresh coconut pieces) and mix it for 2 minutes. 7.Add salt as per taste. 8.Add prawns and mix well for a minute. 9.Pour the coconut milk. If required add some water. When the gravy become thick, turn off the flame.
How to make the tasty recipe description mentioned here,Authentic Bengali Prawn dish prepared with fresh coconut & coconut milk.1.Wash and clean the prawns, drain out the excess water, add little salt amp; turmeric and mix well. Marinate for 10 min. 2.Heat some oil in a pan. 3.Put the marinated prawns in the pan, slowly saute them in low flame for 30 second and keep them aside. 4.Now add whole Garam masala (Cardamom, Cinnamon amp; Clove) into the same hot oil used for frying prawns. 5.When aroma from Garam masala comes out, add onion paste and add garlic paste. Saute for a minute. 6.When the oil starts to separate from the mixture, add coconut paste (grounded fresh coconut pieces) and mix it for 2 minutes. 7.Add salt as per taste. 8.Add prawns and mix well for a minute. 9.Pour the coconut milk. If required add some water. When the gravy become thick, turn off the flame.